Buck and Breck is turning 15. Mixology has undergone a lot of change in Germany and globally since the bar opened.
New techniques and equipment are now a matter of course in many bars when preparing new drinks.
However, Buck and Breck still mixes very traditionally: no homemade ingredients, no modern techniques, no batching and no jigger.
Individuality in the choice of ingredients, free pouring and seasoning of each drink are the credo of Buck and Breck.
A craft that will become increasingly rare in the bar landscape of 2025… |