Skrewball präsentiert: From Misfit to Maker: The Skrewball Who Changed the Rules mit Steve Yeng

How a Cambodian Refugee Turned Bartender Channeled Rebellion, Resilience — and Peanut Butter — Into a Whiskey That Defied All Odds. Steve Yeng never quite fit in. A refugee from Cambodia who landed in California with nothing but survival instincts, he was the kind of kid who broke rules and questioned norms. Growing up as the perpetual outsider — the “black sheep” — he wasn’t supposed to succeed. But maybe that’s exactly why he did.
In the chaos of starting over, Steve found purpose behind the bar. Hospitality became his language, and whiskey his medium. But tradition? That was never his thing. While others poured classics, Steve did something no one expected: he mixed whiskey with peanut butter — a nod to his American upbringing and a rebellion against the seriousness of the spirits world.
What started as a quirky house shot in his family-run bar became something much bigger. With the help of his wife Brittany, Skrewball was born — not just a whiskey brand, but a symbol for anyone who’s ever felt like they didn’t belong.
Today, Skrewball is a phenomenon. But at its heart, it’s still the story of one misfit who leaned into what made him different — and ended up creating something unforgettable.
This isn’t about peanut butter. It’s about grit. It’s about risk. It’s about rewriting the rules — one pour at a time.